Sprout Inc

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SECTOR-BASED STRATEGIES

**AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** THE REGION FIVE AGVET PROGRAM

TURNROW APPALACHIAN FARM COLLECTIVE: SCALING AND INTEGRATINGA STATEWIDE HUB-TO-HUB NETWORK

SPROUTING FARMS CORP IS PROPOSING THE GROWING THE EDUCATION TO MARKET PIPELINE: MEETING WEST VIRGINIA'S BEGINNING FARMER EDUCATION AND TRAINING NEEDS WITH THE GOAL TO HELP BEGINNING FARMERS IMPROVE THEIR SUCCESS IN FARMING THROUGH AN EDUCATION, TRAINING, AND TECHNICAL ASSISTANCE PROGRAM THAT WILL INCREASE THE KNOWLEDGE, SKILLS, AND TOOLS BEGINNING FARMERS NEED TO MAKE INFORMED DECISIONS FOR THEIR OPERATIONS AND ENHANCE THEIR SUSTAINABILITY. THE TARGET AUDIENCE FOR THE PROJECT IS FARMERS IN WEST VIRGINIA WHO HAVE NEVER OPERATED A FARM OR HAVE OPERATED A FARM FOR LESS THAN TEN YEARS. TO ACHIEVE THIS GOAL, SPROUTING FARMS WILL EXPAND ITS EDUCATIONAL TRAINING PROGRAMS FOR BEGINNING FARMERS THROUGH THE ENHANCEMENT OF A VIRTUAL LEARNING PLATFORM; CONNECT BEGINNING FARMERS TO SOUND BUSINESS DEVELOPMENT AND MANAGEMENT PRACTICES; PROVIDE TECHNICAL ASSISTANCE TO GROW EXISTING FARM BUSINESSES; INCREASE ACCESS TO FARMING RESOURCES (INCLUDING LAND, EQUIPMENT, AND LABOR SHARING); BEGIN ADDRESSING LONG-TERM LAND ACCESS FOR BEGINNING FARMERS, AND REPLICATE EDUCATION AND TRAINING CENTERS ACROSS THE AGRICULTURE EDUCATION NETWORK.OBJECTIVE 1: ENHANCE AND EXPAND EDUCATION AND TRAINING PROGRAM TO INCREASE SMALL FARM BUSINESSES IN WEST VIRGINIAOBJECTIVE 2: GROW EXISTING FARM BUSINESSES OBJECTIVE 3: INCREASE ACCESS TO FARMING RESOURCES THROUGH RESOURCE SHARING PROGRAMSOBJECTIVE 4: BEGIN TO ADDRESS LONG-TERM LAND ACCESS NEEDS FOR WEST VIRGINIA FARMERS

CITY SPROUTS COMMUNITY FARM

IMPROVE SOIL HEALTH AND OUTREACH IN URBAN AGRICULTURE THROUGHOUT OMAHA AND OTHER URBAN AREAS ACROSS NEBRASKA.

**AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** THE BASIC METHODS AND APPROACHES INCLUDE UTLIZATION OF FOUR YEARS OF COMMUNITY DRIVEN AND COMMUNITY LED GOALS AND INITIATIVES BY RESIDENTS TO OBTAIN THE GOALS OF THE PROJECT. THESE COULD COME IN THE FORM OF LISTENING SESSIONS, COMMUNITY SURVEYS, AND PARTICIPANT INPUT FROM TARGET AUDIENCES.

GROWING FARM 2 SCHOOL IN THE NEW RIVER GORGE REGION

DEVELOPING AND PILOTING INTEGRATED CLIMATE INSURANCE PRODUCTS FOR SMALLHOLDER COFFEE FARMERS

OBJECTIVE 1: INCREASE SUSTAINABILITY AND ACCESSIBILITY FOR TOOL LENDING IN NEW ORLEANS BY OCTOBER 2025 OBJECTIVE 2: EXPAND TOOL LIBRARY AND IMPLEMENT SYSTEMS FOR COMMUNITY PARTICIPATION BY OCTOBER 2026 OBJECTIVE 3: INCREASE ON-FARM SUSTAINABILITY, NRCS RELATIONSHIPS, AND CLIMATE-SMART PRACTICES ON SOUTH LOUISIANA FARMS OBJECTIVE 4: INCREASE THE QUANTITY OF FRESH LOCAL FOOD AT SPROUT’S TRUCK FARM TABLE

RCDG - VALUE-ADDED PRODUCT MARKET DEVELOPMENT GRANTS

SUPPORTING WATER INNOVATION AND MARKETPLACE (SWIM)

CN FARM TO SCHOOL GRANT

PROJECT OUTREACH TECHNICAL ASSISTANCE EDUCATION DEMONSTRATION WHICH UTILIZES OUTREACH EFFORTS TO INCREASE AWARENESS OF SOIL HEALTH AND SUSTAINABLE AGRICULTURAL PRACTICES, AND TO INCREASE PARTICIPATION BY FARMERS IN LOUISIANA IN NRCS PROGRAMS WITH A FOCUS ON SOCIALLY DISADVANTAGED PRODUCERS

SPROUT FOOD HUB AND VALUE ADDED ENHANCEM

SPROUT FOOD HUB AND VALUE ADDED ENHANCEMENT

PRIORITY AREA - BRIGHT STAR FARM MARKET AND PACKAGING PROJECT

DESCRIPTION: THE PURPOSE OF THIS ARP FUNDED GRANT IS TO SUPPORT ENVIRONMENTAL JUSTICE THROUGH COVID-19 RECOVERY IN AREAS OF NORTH AND SOUTH OMAHA DISPROPORTIONATELY IMPACTED BY THE PANDEMIC. ACTIVITIES: AT TWO VICTORY GARDEN DEMONSTRATION PROJECT SITES, MONTHLY WORKSHOPS WILL TRAIN PARTICIPANTS TO START AND MAINTAIN THEIR OWN VICTORY GARDENS, WHICH FOCUS ON THE PRODUCTION OF LARGE AMOUNTS OF NUTRIENT-DENSE AND CULTURALLY APPROPRIATE FOODS TO FEED FAMILIES AND DONATE TO THOSE IN NEED. PEOPLE WITH MODERATE-TO-SEVERE OR UNCONTROLLED ASTHMA ARE MORE LIKELY TO BE HOSPITALIZED FROM COVID-19. AIR POLLUTION MAY CONTRIBUTE TO ASTHMA. BY ADDRESSING AIR POLLUTION AS PART OF THIS PROJECT, THE CHANCES OF SEVERE ILLNESS FROM COVID-19 ARE REDUCED. OUTCOMES: SHORT-TERM OUTCOMES INCLUDE INCREASING THE RATE OF COVID-19 VACCINATIONS, REDUCTION IN FOOD INSECURITY, REDUCTION IN VEHICLE TRAFFIC DUE TO LOCAL FOOD ACCESS. INTERMEDIATE OUTCOMES INCLUDE INCREASED PRODUCTION GARDENS AT HOMES AND IN COMMUNITY GARDENS, INCREASED HEALTH AND WELLBEING DUE TO INCREASED NUTRITION. LONG-TERM OUTCOMES INCLUDE SUPPORT FOR BUILDING VICTORY GARDENS AT HOMES AND AT MULTI-FAMILY HOUSING UNITS AND IMPROVED AIR QUALITY DUE TO EXPANSION OF GREEN SPACES IN URBAN AREAS AND THE REDUCTION IN VEHICLE TRAFFIC. BENEFICIARIES INCLUDE RESIDENTS OF NORTH AND SOUTH OMAHA. SUBRECIPIENT: FREE FARM SYNDICATE WILL PURCHASE GARDENING SUPPLIES INCLUDING SOIL, SEEDS, COMPOST, MULCH, BOXES, BAGS AND TOOLS IN SUPPORT OF PROVIDING WORKSHOPS AND RUNNING FREE FARM STANDS.

FARM TO SCHOOL GRANT PROGRAM

CN FARM TO SCHOOL SUPPLEMENTAL

RBDG RURAL BUSINESS COOP RURAL ENTERPRISE GRANT

**AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** SPROUT CITY FARMS (SCF) IS A 501(C)3 NONPROFIT ORGANIZATION THAT HAS BUILT COMMUNITY-BASED EDUCATIONAL URBAN FARMS ACROSS THE DENVER METRO AREA FOR OVER A DECADE (SINCE 2010). OUR PROPOSAL BUILDS UPON OUR EXISTING WORK OF FARM-TO-SCHOOL CURRICULUM DEVELOPMENT FOR GRADES K-12 AND STUDENT CAREER OPPORTUNITIES IN AGRICULTURE AND THE WIDER FOOD SYSTEM.AMONG THE YOUNGER GENERATIONS, THERE IS A GENERAL LACK OF KNOWLEDGE REGARDING FOOD SOURCES, AND LACK OF INTEREST IN AGRICULTURAL CAREERS. MANY AMERICAN CHILDREN KNOW THAT FOOD COMES FROM THE SUPERMARKET AND GOES INTO THEIR MOUTHS, BUT OFTEN NEGLECT TO BE EDUCATED ON HOW IT ARRIVED ON THE SHELVES OR HOW THE FOOD IMPACTS THEIR ENVIRONMENT AND THEIR BODIES. IN REALITY, MUCH OF THE FOOD KIDS CONSUME (WHEN THEY HAVE ACCESS TO FOOD) IS NOT SUSTAINABLE FOR THEIR HEALTH OR THE HEALTH OF THE PLANET. FURTHERMORE, THE CURRENT POPULATION OF FARMERS IS RAPIDLY AGING, POSING A NEED FOR YOUNG PEOPLE TO ENTER INTO AGRICULTURAL CAREERS.CREATING A FULL-TIME YEAR-ROUND EDUCATION COORDINATOR POSITION, IMPLEMENTING AGRICULTURAL CURRICULA IN K-8 CLASSROOMS, AND PROVIDING PAID SUMMER INTERNSHIPS FOR HIGH SCHOOL KIDS WILL EDUCATE STUDENTS IN THE DENVER METROPOLITAN AREA ON METHODS OF MODERN FOOD PRODUCTION, THE NEED FOR SUSTAINABLE AGRICULTURE, AND WHAT HEALTHY EATING LOOKS LIKE THROUGH HANDS-ON AND DEVELOPMENTALLY APPROPRIATE LEARNING MATERIAL. BY PROVIDING PAID EDUCATIONAL OPPORTUNITIES FOR ASPIRING FARMERS IN SUSTAINABLE SMALL-SCALE FOOD PRODUCTION, PRIORITIZING CAREER-ENHANCING RESOURCES FOR HISTORICALLY-DISADVANTAGED FARMERS, SPROUT CITY FARMS IS CULTIVATING AN AGRICULTURAL WORKFORCE THAT IS PREPARED TO MITIGATE THE IMPACTS OF CLIMATE CHANGE THROUGH SUSTAINABLE GROWING PRACTICES THAT WILL CONTINUE NOURISHING THEIR COMMUNITIES ACROSS THE FRONT RANGE AND LARGER UNITED STATES.SPROUT CITY FARMS WILL WORK WITH A K-8 DENVER PUBLIC SCHOOL, DENVER GREEN SCHOOL, ON INTEGRATING AGRICULTURAL EDUCATION INTO CLASSROOM CURRICULUM FOR 550 STUDENTS ALL GRADES AND SUBJECTS; ASSIST IN TEACHING A HIGH SCHOOL ELECTIVE COURSE YOUTH FOOD LEADERSHIP AND ADVOCACY PROGRAM (YFLAP) TO AT LEAST 50 STUDENTS ACROSS THREE DENVER PUBLIC HIGH SCHOOLS; AND STREAMLINE ENTRY INTO AGRICULTURE WORK FOR RECENT HIGH SCHOOL GRADUATES THROUGH FOUR PAID YOUTH AGRICULTURE INTERNSHIPS PER SUMMER FOR HIGH SCHOOL STUDENTS THAT HAVE PARTICIPATED IN OUR FARM-TO-SCHOOL CURRICULA. PROGRAM PARTICIPANTS WILL PASS AGRICULTURAL SKILL ASSESSMENT TESTS ANDMARK AT LEAST AN 85% INCREASE IN KNOWLEDGE ABOUT NATURAL SCIENCES, FOOD PRODUCTION, INDUSTRIAL AND LOCAL FOOD SYSTEMS (INCLUDING FOOD APARTHEID) AFTER THEIR ENGAGEMENT WITH SCF, AS MEASURED IN PRE- AND POST-SEASON SURVEYS AND FOCUS GROUPS.

RBDG RURAL BUSINESS COOP RURAL ENTERPRISE GRANT

FARM TO SCHOOL GRANT PROGRAM

SPROUT CITY FARMS' PROPOSED AGRIVOLTAIC INCUBATOR PROJECT IS AN EXTENSION OF OUR EDUCATIONAL MISSION TO SUPPORT BEGINNING FARMERS IN ENTERING THE CHALLENGING SMALL-SCALE SPECIALTY CROP FARMING INDUSTRY IN COLORADO. FOR THE PAST DECADE, WE HAVE HEARD FROM OUR FARMER TRAINING PARTICIPANTS THAT MORE SUPPORT IS NEEDED FOR THEM TO ADVANCE FROM FARM WORKER TO FARM OWNER. THE GOAL OF THE PROJECT IS TO BUILD A STRONG FOUNDATION FOR AN INCUBATOR PROGRAM THAT PROVIDES ACCESS TO LAND AND ESSENTIAL BUSINESS AND AGRICULTURAL SKILLS TRAINING, IN A NOVEL PRACTICE CO-LOCATING SOLAR ENERGY AND FOOD PRODUCTION ("AGRIVOLTAICS"), TO ENHANCE THE SUCCESS OF NEW FARM BUSINESSES AND TRAIN THEM IN A NEW SOURCE OF REVENUE GENERATION. THE TARGET AUDIENCE IS BEGINNING FARMERS WITH LIMITED ACCESS TO LAND, ESPECIALLY BLACK, INDIGENOUS, AND PEOPLE OF COLOR (BIPOC) AND LOW-INCOME FARMERS, WHO ARE INTERESTED IN FURTHERING THEIR SKILLS IN SMALL-SCALE, SUSTAINABLE CROP PRODUCTION IN PREPARATION FOR OWNING THEIR OWNBUSINESS. SPROUT CITY FARMS WILL COLLABORATE WITH COLORADO STATE UNIVERSITY'S (CSU) BUILDING FARMERS PROGRAM, FLATIRONS YOUNG FARMERS COALITION, AND THE INCUBATOR FARM AT FORT LEWIS COLLEGE (FLC), IN ADDITION TO OUR ON-SITE PARTNERS WHICH INCLUDE CSU, UNIVERSITY OF ARIZONA, NATIONAL RENEWABLE ENERGY LABORATORY, AND COLORADO AGRIVOLTAIC LEARNING CENTER. ALONGSIDE OUR PARTNERS, SPROUT CITY FARMS WILL DO SIGNIFICANT RESEARCH AND OUTREACH TO UNDERSTAND THE LANDSCAPE OF FARMER TRAINING PROGRAMS ACROSS COLORADO'S FRONT RANGE; BUILD THE INFRASTRUCTURE AT JACK'S SOLAR FARM, OUR NEWEST SITE IN LONGMONT, CO WHERE WE ARE PRODUCING FOOD ORGANICALLY UNDERNEATH SOLAR PANELS; AND CREATE A RESPONSIVE CURRICULUM AND TOOLKIT FOR THE AGRIVOLTAIC INCUBATOR PROGRAM, AS WE ARE TRAILBLAZING AGRIVOLTAICS WITH THE CONSTRUCTION OF THE LARGEST AGRIVOLTAICS SITE FOR SPECIALTY CROP PRODUCTION IN THE UNITED STATES.

ASSISTING SPROUT NOLA IN EXPANDING AN EXISTING COMMUNITY GARDEN AS APEOPLE'S GARDEN.

SEC 9007 REAP-RENEW ENERGY SYSTEMS GRANTS, $20,000 OR LESS (MAN)

THIS GRANT SUPPORTS THE COSTS INCURRED TO IMPLEMENT MEASURES TO RESPOND TO THE NOVEL CORONAVIRUS 2019 (COVID-19), WHICH MAY INCLUDE WORKPLACE SAFETY, MARKET PIVOTS, RETROFITTING FACILITIES, TRANSPORTATION, WORKER HOUSING, AND MEDICAL EXPENSES. IT PROVIDES NEEDED RELIEF TO THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS FOR THEIR COSTS INCURRED BETWEEN JANUARY 27, 2020, THE DATE UPON WHICH THE PUBLIC HEALTH EMERGENCY WAS DECLARED BY THE U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICE (HHS) UNDER SECTION 319 OF THE PUBLIC HEALTH SERVICE ACT, AND DECEMBER 31, 2021. BENEFICIARIES INCLUDE THE EMPLOYEES OF THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS.

THIS GRANT SUPPORTS THE COSTS INCURRED TO IMPLEMENT MEASURES TO RESPOND TO THE NOVEL CORONAVIRUS 2019 (COVID-19), WHICH MAY INCLUDE WORKPLACE SAFETY, MARKET PIVOTS, RETROFITTING FACILITIES, TRANSPORTATION, WORKER HOUSING, AND MEDICAL EXPENSES. IT PROVIDES NEEDED RELIEF TO THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS FOR THEIR COSTS INCURRED BETWEEN JANUARY 27, 2020, THE DATE UPON WHICH THE PUBLIC HEALTH EMERGENCY WAS DECLARED BY THE U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICE (HHS) UNDER SECTION 319 OF THE PUBLIC HEALTH SERVICE ACT, AND DECEMBER 31, 2021. BENEFICIARIES INCLUDE THE EMPLOYEES OF THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS.

THIS GRANT SUPPORTS THE COSTS INCURRED TO IMPLEMENT MEASURES TO RESPOND TO THE NOVEL CORONAVIRUS 2019 (COVID-19), WHICH MAY INCLUDE WORKPLACE SAFETY, MARKET PIVOTS, RETROFITTING FACILITIES, TRANSPORTATION, WORKER HOUSING, AND MEDICAL EXPENSES. IT PROVIDES NEEDED RELIEF TO THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS FOR THEIR COSTS INCURRED BETWEEN JANUARY 27, 2020, THE DATE UPON WHICH THE PUBLIC HEALTH EMERGENCY WAS DECLARED BY THE U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICE (HHS) UNDER SECTION 319 OF THE PUBLIC HEALTH SERVICE ACT, AND DECEMBER 31, 2021. BENEFICIARIES INCLUDE THE EMPLOYEES OF THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS.

REAP ENERGY EFFICIENCY IMPROVEMENT (EEI) GRANT $20K AND LESS

THIS GRANT SUPPORTS THE COSTS INCURRED TO IMPLEMENT MEASURES TO RESPOND TO THE NOVEL CORONAVIRUS 2019 (COVID-19), WHICH MAY INCLUDE WORKPLACE SAFETY, MARKET PIVOTS, RETROFITTING FACILITIES, TRANSPORTATION, WORKER HOUSING, AND MEDICAL EXPENSES. IT PROVIDES NEEDED RELIEF TO THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS FOR THEIR COSTS INCURRED BETWEEN JANUARY 27, 2020, THE DATE UPON WHICH THE PUBLIC HEALTH EMERGENCY WAS DECLARED BY THE U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICE (HHS) UNDER SECTION 319 OF THE PUBLIC HEALTH SERVICE ACT, AND DECEMBER 31, 2021. BENEFICIARIES INCLUDE THE EMPLOYEES OF THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS.

THIS GRANT SUPPORTS THE COSTS INCURRED TO IMPLEMENT MEASURES TO RESPOND TO THE NOVEL CORONAVIRUS 2019 (COVID-19), WHICH MAY INCLUDE WORKPLACE SAFETY, MARKET PIVOTS, RETROFITTING FACILITIES, TRANSPORTATION, WORKER HOUSING, AND MEDICAL EXPENSES. IT PROVIDES NEEDED RELIEF TO THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS FOR THEIR COSTS INCURRED BETWEEN JANUARY 27, 2020, THE DATE UPON WHICH THE PUBLIC HEALTH EMERGENCY WAS DECLARED BY THE U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICE (HHS) UNDER SECTION 319 OF THE PUBLIC HEALTH SERVICE ACT, AND DECEMBER 31, 2021. BENEFICIARIES INCLUDE THE EMPLOYEES OF THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS.

THIS GRANT SUPPORTS THE COSTS INCURRED TO IMPLEMENT MEASURES TO RESPOND TO THE NOVEL CORONAVIRUS 2019 (COVID-19), WHICH MAY INCLUDE WORKPLACE SAFETY, MARKET PIVOTS, RETROFITTING FACILITIES, TRANSPORTATION, WORKER HOUSING, AND MEDICAL EXPENSES. IT PROVIDES NEEDED RELIEF TO THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS FOR THEIR COSTS INCURRED BETWEEN JANUARY 27, 2020, THE DATE UPON WHICH THE PUBLIC HEALTH EMERGENCY WAS DECLARED BY THE U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICE (HHS) UNDER SECTION 319 OF THE PUBLIC HEALTH SERVICE ACT, AND DECEMBER 31, 2021. BENEFICIARIES INCLUDE THE EMPLOYEES OF THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS.

TO SUPPORT THE SPROUT TOURING FILM FESTIVAL.

TO SUPPORT THE SPROUT FILM FESTIVAL, A MULTI-DAY EVENT SHOWCASING FILMS RELATED TO THE FIELD OF DEVELOPMENTAL DISABILITIES.

TO SUPPORT THE SPROUT FILM FESTIVAL AND EXHIBITION, FEATURING WORKS ABOUT DEVELOPMENTAL DISABILITIES CREATED BY ARTISTS WITH DEVELOPMENTAL DISABILITI

TO SUPPORT THE SPROUT FILM FESTIVAL, A SHOWCASE OF FILMS RELATED TO THE FIELD OF DEVELOPMENTAL DISABILITIES.

TO SUPPORT THE SPROUT FILM FESTIVAL, A MULTI-DAY EVENT SHOWCASING FILMS RELATED TO THE FIELD OF DEVELOPMENTAL DISABILITIES.

THIS GRANT SUPPORTS THE COSTS INCURRED TO IMPLEMENT MEASURES TO RESPOND TO THE NOVEL CORONAVIRUS 2019 (COVID-19), WHICH MAY INCLUDE WORKPLACE SAFETY, MARKET PIVOTS, RETROFITTING FACILITIES, TRANSPORTATION, WORKER HOUSING, AND MEDICAL EXPENSES. IT PROVIDES NEEDED RELIEF TO THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS FOR THEIR COSTS INCURRED BETWEEN JANUARY 27, 2020, THE DATE UPON WHICH THE PUBLIC HEALTH EMERGENCY WAS DECLARED BY THE U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICE (HHS) UNDER SECTION 319 OF THE PUBLIC HEALTH SERVICE ACT, AND DECEMBER 31, 2021. BENEFICIARIES INCLUDE THE EMPLOYEES OF THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS.

THIS GRANT SUPPORTS THE COSTS INCURRED TO IMPLEMENT MEASURES TO RESPOND TO THE NOVEL CORONAVIRUS 2019 (COVID-19), WHICH MAY INCLUDE WORKPLACE SAFETY, MARKET PIVOTS, RETROFITTING FACILITIES, TRANSPORTATION, WORKER HOUSING, AND MEDICAL EXPENSES. IT PROVIDES NEEDED RELIEF TO THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS FOR THEIR COSTS INCURRED BETWEEN JANUARY 27, 2020, THE DATE UPON WHICH THE PUBLIC HEALTH EMERGENCY WAS DECLARED BY THE U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICE (HHS) UNDER SECTION 319 OF THE PUBLIC HEALTH SERVICE ACT, AND DECEMBER 31, 2021. BENEFICIARIES INCLUDE THE EMPLOYEES OF THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS.

THIS GRANT SUPPORTS THE COSTS INCURRED TO IMPLEMENT MEASURES TO RESPOND TO THE NOVEL CORONAVIRUS 2019 (COVID-19), WHICH MAY INCLUDE WORKPLACE SAFETY, MARKET PIVOTS, RETROFITTING FACILITIES, TRANSPORTATION, WORKER HOUSING, AND MEDICAL EXPENSES. IT PROVIDES NEEDED RELIEF TO THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS FOR THEIR COSTS INCURRED BETWEEN JANUARY 27, 2020, THE DATE UPON WHICH THE PUBLIC HEALTH EMERGENCY WAS DECLARED BY THE U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICE (HHS) UNDER SECTION 319 OF THE PUBLIC HEALTH SERVICE ACT, AND DECEMBER 31, 2021. BENEFICIARIES INCLUDE THE EMPLOYEES OF THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS.

THIS GRANT SUPPORTS THE COSTS INCURRED TO IMPLEMENT MEASURES TO RESPOND TO THE NOVEL CORONAVIRUS 2019 (COVID-19), WHICH MAY INCLUDE WORKPLACE SAFETY, MARKET PIVOTS, RETROFITTING FACILITIES, TRANSPORTATION, WORKER HOUSING, AND MEDICAL EXPENSES. IT PROVIDES NEEDED RELIEF TO THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS FOR THEIR COSTS INCURRED BETWEEN JANUARY 27, 2020, THE DATE UPON WHICH THE PUBLIC HEALTH EMERGENCY WAS DECLARED BY THE U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICE (HHS) UNDER SECTION 319 OF THE PUBLIC HEALTH SERVICE ACT, AND DECEMBER 31, 2021. BENEFICIARIES INCLUDE THE EMPLOYEES OF THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS.

THIS GRANT SUPPORTS THE COSTS INCURRED TO IMPLEMENT MEASURES TO RESPOND TO THE NOVEL CORONAVIRUS 2019 (COVID-19), WHICH MAY INCLUDE WORKPLACE SAFETY, MARKET PIVOTS, RETROFITTING FACILITIES, TRANSPORTATION, WORKER HOUSING, AND MEDICAL EXPENSES. IT PROVIDES NEEDED RELIEF TO THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS FOR THEIR COSTS INCURRED BETWEEN JANUARY 27, 2020, THE DATE UPON WHICH THE PUBLIC HEALTH EMERGENCY WAS DECLARED BY THE U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICE (HHS) UNDER SECTION 319 OF THE PUBLIC HEALTH SERVICE ACT, AND DECEMBER 31, 2021. BENEFICIARIES INCLUDE THE EMPLOYEES OF THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS.

SACRAMENTO SPROUTING COMPANY - PANDEMIC RESPONSE AND SAFETY GRANTS PROGRAM APPLICATION

THIS GRANT SUPPORTS THE COSTS INCURRED TO IMPLEMENT MEASURES TO RESPOND TO THE NOVEL CORONAVIRUS 2019 (COVID-19), WHICH MAY INCLUDE WORKPLACE SAFETY, MARKET PIVOTS, RETROFITTING FACILITIES, TRANSPORTATION, WORKER HOUSING, AND MEDICAL EXPENSES. IT PROVIDES NEEDED RELIEF TO THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS FOR THEIR COSTS INCURRED BETWEEN JANUARY 27, 2020, THE DATE UPON WHICH THE PUBLIC HEALTH EMERGENCY WAS DECLARED BY THE U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICE (HHS) UNDER SECTION 319 OF THE PUBLIC HEALTH SERVICE ACT, AND DECEMBER 31, 2021. BENEFICIARIES INCLUDE THE EMPLOYEES OF THE FOOD PROCESSORS, DISTRIBUTORS, FARMERS MARKETS, AND PRODUCERS.