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Source: IRS Form 990 via ProPublica Nonprofit Explorer
Total Revenue
▼$72.5K
Total Contributions
N/A
Total Expenses
▼$56.6K
Total Assets
$58.4K
Total Liabilities
▼$386
Net Assets
N/A
Officer Compensation
→N/A
Other Salaries
N/A
Investment Income
▼N/A
Fundraising
▼N/A
Source: USAspending.gov · Searched by organization name
Total Federal Funding
$2.9M
Awards Found
13
| Awarding Agency | Description | Amount | Fiscal Year | Period |
|---|---|---|---|---|
| Department of Agriculture | OUR PROPOSED IMPLEMENTATION PROJECT, SCALING COOPERATIVE SOCIAL ENTERPRISE EXPANDING MARKET ACCESS FOR DISADVANTAGED FARMERS AND FOOD MAKERS IN THE WASHINGTON, DC REGION, OFFERS CREATIVE SOLUTIONS TO BARRIERS TO MARKET ACCESS FACED BY SOCIALLY DISADVANTAGED FARMERS AND FOOD ENTREPRENEURS. AS AN EXPERT PROVIDER OF TECHNICAL ASSISTANCE AND ACCELERATOR PROGRAMMING TO FOOD ENTREPRENEURS AND FARMERS, DREAMING OUT LOUD (DOL) WILL PARTNER WITH DC OFFICE OF PLANNING S FOOD POLICY DIVISION (OP) AND DC CENTRAL KITCHEN (DCCK) TO CARRY OUT THE PROJECT. THIS IS A PARTICULARLY TIMELY OPPORTUNITY SINCE IN SUMMER 2022, DOL IS SET TO EXPAND BY CO LOCATING ITS SERVICES IN DCCK S NEW 36,000 SQUARE FOOT URBAN FOOD HUB AND WORKFORCE DEVELOPMENT CENTER. THIS FACILITY WILL GIVE DOL AND DCCK THE INFRASTRUCTURE TO EXPAND TRAINING, TECHNICAL ASSISTANCE, MARKETING ACTIVITIES, AND DIRECT SALES OPPORTUNITIES THROUGH DOL AND DCCK S SOCIAL ENTERPRISE SUPPLY CHAINS. THIS PROJECT WILL INCREASE ACCESS TO (1) FOOD SYSTEM INFRASTRUCTURE SUCH AS TRADITIONAL AND NON TRADITIONAL COMMERCIAL KITCHEN SPACE, REFRIGERATED TRUCKS, AND COLD STORAGE THROUGH TECHNICAL ASSISTANCE AND NETWORK DEVELOPMENT (2) QUALIFIED MENTORS AND COACHES 3) PROVEN ACCELERATOR PROGRAMS AND WORKFORCE DEVELOPMENT SERVICES AND 4) CONTRACTS OFFERED BY PUBLIC INSTITUTIONS, FEDERAL AND LOCAL NUTRITION PROGRAMS, AND OTHER ANCHOR INSTITUTIONS. TOGETHER, THESE EFFORTS WILL IMPROVE MARKETING OPPORTUNITIES IN OUR REGIONAL FOOD SYSTEM FOR SOCIALLY DISADVANTAGED PARTICIPANTS BY CLOSING GAPS IN PHYSICAL, SOCIAL, AND FINANCIAL CAPITAL. THE CROSS CUTTING NETWORKS OF THE PROJECT PARTNERS REFLECT DECADES OF MARKET BUILDING EXPERTISE AND THE UNMATCHED VISIBILITY PRODUCED BY THEIR VALUE CHAIN BUILDING SUCCESSES DURING THE COVID 19 PANDEMIC. | $999.5K | FY2022 | Sep 2022 – Sep 2025 |
| Department of Agriculture | TO LEVERAGE ORGANIZATIONAL SUPPLY CHAIN AGGREGATION CAPACITY ANDTECHNICAL ASSISTANCE TO INCREASE THE WHOLESALE READINESS FOR SDFRS TOPARTICIPATE AS VENDORS IN DOL FOOD HUB. | $750K | FY2022 | Sep 2022 – Sep 2025 |
| Department of Agriculture | DREAMING OUT LOUD INC. IS LAUNCHING THE MARION BARRY AVENUE MARKET A NEW MULTIPURPOSE FOOD HUB DESIGNED TO ADDRESS FOOD INSECURITY WITHIN THE ANACOSTIA NEIGHBORHOOD OF WASHINGTON D.C. THIS PROJECT ESTABLISHES A VITAL COMMUNITY RESOURCE ENCOMPASSING A FOOD HUB A GROCERY STORE A FOOD INCUBATOR FOR FARMERS AND ENTREPRENEURS AND A COMMUNITY CAFE. THE PRIMARY PURPOSE OF THIS INITIATIVE IS TO IMPROVE ACCESS TO FRESH HEALTHY AND AFFORDABLE PRODUCE FOR RESIDENTS OF WARD 7 AND 8 WHILE SIMULTANEOUSLY SUPPORTING LOCALLY BASED FARMERS AND FOOD BUSINESSES. THE ANTICIPATED OUTCOME IS A STRENGTHENED LOCAL FOOD SYSTEM ENABLING INCREASED SALES FOR REGIONAL PRODUCERS AND PROVIDING CONSUMERS WITH A CONVENIENT LOCATION TO PURCHASE HIGHQUALITY FOOD. THIS PROJECT WILL DIRECTLY BENEFIT THE COMMUNITY OFFERING ACCESS TO NUTRITIOUS FOOD OPTIONS AND STIMULATING ECONOMIC ACTIVITY. THE MARKET WILL CREATE EMPLOYMENT OPPORTUNITIES FOR INDIVIDUALS WITHIN THE ANACOSTIA NEIGHBORHOOD AND IT WILL SERVE AS A SUPPORTIVE ENVIRONMENT FOR ENTREPRENEURS IN THE FOOD SECTOR. THIS PROJECT AIMS TO ENHANCE THE STABILITY AND GROWTH OF REGIONAL PRODUCERS CREATING A MORE RESILIENT AND ACCESSIBLE FOOD SUPPLY CHAIN. | $496K | FY2024 | Sep 2024 – Sep 2027 |
| Department of Agriculture | COMMUNITY SOLUTIONS ACCELERATED: A VERTICALLY INTEGRATED CSA FARMERS MARKET, AND MICRO-ENTERPRISE MODEL | $250K | FY2020 | Sep 2020 – Sep 2023 |
| Department of Agriculture | THE AYAUPLIFT PROJECT A RURAL URBAN ALL | $99.4K | FY2015 | Sep 2015 – Sep 2017 |
| Department of Agriculture | THE AYAUPLIFT PROJECT: A RURAL-URBAN ALL | $99.4K | FY2015 | Sep 2015 – Sep 2017 |
| Department of Agriculture | THE AYAUPLIFT PROJECT: A RURAL-URBAN ALL | $99.4K | FY2015 | Sep 2015 – Sep 2017 |
| Department of Agriculture | AYA COMMUNITY MARKETS: NEW EB T, FOOD DESERT, AND COMMUNITY-SUPPORTED AGRICULTURE PROJECT | $88.1K | FY2011 | Sep 2011 – Sep 2013 |
| National Endowment for the Arts | PURPOSE: TO SUPPORT THEATRICAL PERFORMANCES HONORING WRITERS REPRESENTED IN THE NATIONAL GARDEN OF HEROES AS PART OF AMERICA250. | $25K | FY2026 | Oct 2025 – Sep 2026 |
| National Endowment for the Arts | PURPOSE: TO SUPPORT A STORYTELLING PERFORMANCE PROGRAM. | $20K | FY2025 | Jun 2025 – May 2026 |
| National Endowment for the Arts | PURPOSE: TO SUPPORT THE RECORDING AND PRESENTATION OF MUSICAL THEATER SONGS SELECTED THROUGH THE WRITE OUT LOUD SONGWRITING CONTEST. | $10K | FY2025 | Jun 2025 – Oct 2025 |
| National Endowment for the Arts | PURPOSE: TO SUPPORT THE RECORDING AND PRESENTATION OF MUSICAL THEATER SONGS SELECTED THROUGH THE WRITE OUT LOUD SONGWRITING CONTEST. | $10K | FY2024 | Jun 2024 – Oct 2024 |
| Department of Agriculture | FROM FARMS TO FOOD DESERTS A MARKET BAS | $0 | FY2017 | Sep 2017 – Mar 2021 |
Department of Agriculture
$999.5K
OUR PROPOSED IMPLEMENTATION PROJECT, SCALING COOPERATIVE SOCIAL ENTERPRISE EXPANDING MARKET ACCESS FOR DISADVANTAGED FARMERS AND FOOD MAKERS IN THE WASHINGTON, DC REGION, OFFERS CREATIVE SOLUTIONS TO BARRIERS TO MARKET ACCESS FACED BY SOCIALLY DISADVANTAGED FARMERS AND FOOD ENTREPRENEURS. AS AN EXPERT PROVIDER OF TECHNICAL ASSISTANCE AND ACCELERATOR PROGRAMMING TO FOOD ENTREPRENEURS AND FARMERS, DREAMING OUT LOUD (DOL) WILL PARTNER WITH DC OFFICE OF PLANNING S FOOD POLICY DIVISION (OP) AND DC CENTRAL KITCHEN (DCCK) TO CARRY OUT THE PROJECT. THIS IS A PARTICULARLY TIMELY OPPORTUNITY SINCE IN SUMMER 2022, DOL IS SET TO EXPAND BY CO LOCATING ITS SERVICES IN DCCK S NEW 36,000 SQUARE FOOT URBAN FOOD HUB AND WORKFORCE DEVELOPMENT CENTER. THIS FACILITY WILL GIVE DOL AND DCCK THE INFRASTRUCTURE TO EXPAND TRAINING, TECHNICAL ASSISTANCE, MARKETING ACTIVITIES, AND DIRECT SALES OPPORTUNITIES THROUGH DOL AND DCCK S SOCIAL ENTERPRISE SUPPLY CHAINS. THIS PROJECT WILL INCREASE ACCESS TO (1) FOOD SYSTEM INFRASTRUCTURE SUCH AS TRADITIONAL AND NON TRADITIONAL COMMERCIAL KITCHEN SPACE, REFRIGERATED TRUCKS, AND COLD STORAGE THROUGH TECHNICAL ASSISTANCE AND NETWORK DEVELOPMENT (2) QUALIFIED MENTORS AND COACHES 3) PROVEN ACCELERATOR PROGRAMS AND WORKFORCE DEVELOPMENT SERVICES AND 4) CONTRACTS OFFERED BY PUBLIC INSTITUTIONS, FEDERAL AND LOCAL NUTRITION PROGRAMS, AND OTHER ANCHOR INSTITUTIONS. TOGETHER, THESE EFFORTS WILL IMPROVE MARKETING OPPORTUNITIES IN OUR REGIONAL FOOD SYSTEM FOR SOCIALLY DISADVANTAGED PARTICIPANTS BY CLOSING GAPS IN PHYSICAL, SOCIAL, AND FINANCIAL CAPITAL. THE CROSS CUTTING NETWORKS OF THE PROJECT PARTNERS REFLECT DECADES OF MARKET BUILDING EXPERTISE AND THE UNMATCHED VISIBILITY PRODUCED BY THEIR VALUE CHAIN BUILDING SUCCESSES DURING THE COVID 19 PANDEMIC.
Department of Agriculture
$750K
TO LEVERAGE ORGANIZATIONAL SUPPLY CHAIN AGGREGATION CAPACITY ANDTECHNICAL ASSISTANCE TO INCREASE THE WHOLESALE READINESS FOR SDFRS TOPARTICIPATE AS VENDORS IN DOL FOOD HUB.
Department of Agriculture
$496K
DREAMING OUT LOUD INC. IS LAUNCHING THE MARION BARRY AVENUE MARKET A NEW MULTIPURPOSE FOOD HUB DESIGNED TO ADDRESS FOOD INSECURITY WITHIN THE ANACOSTIA NEIGHBORHOOD OF WASHINGTON D.C. THIS PROJECT ESTABLISHES A VITAL COMMUNITY RESOURCE ENCOMPASSING A FOOD HUB A GROCERY STORE A FOOD INCUBATOR FOR FARMERS AND ENTREPRENEURS AND A COMMUNITY CAFE. THE PRIMARY PURPOSE OF THIS INITIATIVE IS TO IMPROVE ACCESS TO FRESH HEALTHY AND AFFORDABLE PRODUCE FOR RESIDENTS OF WARD 7 AND 8 WHILE SIMULTANEOUSLY SUPPORTING LOCALLY BASED FARMERS AND FOOD BUSINESSES. THE ANTICIPATED OUTCOME IS A STRENGTHENED LOCAL FOOD SYSTEM ENABLING INCREASED SALES FOR REGIONAL PRODUCERS AND PROVIDING CONSUMERS WITH A CONVENIENT LOCATION TO PURCHASE HIGHQUALITY FOOD. THIS PROJECT WILL DIRECTLY BENEFIT THE COMMUNITY OFFERING ACCESS TO NUTRITIOUS FOOD OPTIONS AND STIMULATING ECONOMIC ACTIVITY. THE MARKET WILL CREATE EMPLOYMENT OPPORTUNITIES FOR INDIVIDUALS WITHIN THE ANACOSTIA NEIGHBORHOOD AND IT WILL SERVE AS A SUPPORTIVE ENVIRONMENT FOR ENTREPRENEURS IN THE FOOD SECTOR. THIS PROJECT AIMS TO ENHANCE THE STABILITY AND GROWTH OF REGIONAL PRODUCERS CREATING A MORE RESILIENT AND ACCESSIBLE FOOD SUPPLY CHAIN.
Department of Agriculture
$250K
COMMUNITY SOLUTIONS ACCELERATED: A VERTICALLY INTEGRATED CSA FARMERS MARKET, AND MICRO-ENTERPRISE MODEL
Department of Agriculture
$99.4K
THE AYAUPLIFT PROJECT A RURAL URBAN ALL
Department of Agriculture
$99.4K
THE AYAUPLIFT PROJECT: A RURAL-URBAN ALL
Department of Agriculture
$99.4K
THE AYAUPLIFT PROJECT: A RURAL-URBAN ALL
Department of Agriculture
$88.1K
AYA COMMUNITY MARKETS: NEW EB T, FOOD DESERT, AND COMMUNITY-SUPPORTED AGRICULTURE PROJECT
National Endowment for the Arts
$25K
PURPOSE: TO SUPPORT THEATRICAL PERFORMANCES HONORING WRITERS REPRESENTED IN THE NATIONAL GARDEN OF HEROES AS PART OF AMERICA250.
National Endowment for the Arts
$20K
PURPOSE: TO SUPPORT A STORYTELLING PERFORMANCE PROGRAM.
National Endowment for the Arts
$10K
PURPOSE: TO SUPPORT THE RECORDING AND PRESENTATION OF MUSICAL THEATER SONGS SELECTED THROUGH THE WRITE OUT LOUD SONGWRITING CONTEST.
National Endowment for the Arts
$10K
PURPOSE: TO SUPPORT THE RECORDING AND PRESENTATION OF MUSICAL THEATER SONGS SELECTED THROUGH THE WRITE OUT LOUD SONGWRITING CONTEST.
Department of Agriculture
$0
FROM FARMS TO FOOD DESERTS A MARKET BAS
Source: Federal Audit Clearinghouse (fac.gov)
No federal single audit records found for this organization.
Single audits are required for entities expending $750,000+ in federal awards annually.
Source: IRS e-Filed Form 990
No officer or director compensation data available for this organization.
This data is sourced from IRS Form 990, Part VII. It may not be available if the organization files Form 990-N (e-Postcard) or has not yet been enriched.
Source: IRS Publication 78, Auto-Revocation List & e-Postcard Data
Tax-deductible contributions: Yes
Deductibility code: PC
990-N (e-Postcard) Filing History
This organization files simplified Form 990-N (annual gross receipts ≤ $50,000).
Sources: IRS e-Filed Form 990 (XML) & ProPublica Nonprofit Explorer
Scroll →
| Year | Revenue | Contributions | Expenses | Assets | Net Assets |
|---|---|---|---|---|---|
| 2023 | $72.5K | — | $56.6K | $58.4K | — |
Sources: ProPublica Nonprofit Explorer & IRS e-File Index
| Tax Year | Form Type | Source | Documents |
|---|---|---|---|
| 2024 | 990-EZ | IRS e-File | PDF not yet published by IRSView Filing → |
| 2023 | 990-EZ | DataIRS e-File |
Financial data: IRS Form 990 via ProPublica Nonprofit Explorer (Tax Year 2023)
Federal grants: USAspending.gov (live)
Organization info: IRS Business Master File · ProPublica Nonprofit Explorer
Tax-deductibility: IRS Publication 78